Procurement Manager

Procurement Manager

Location: Doncaster, South Yorkshire

Salary: Up to £65,000 per annum

Vacancy Type: Full time, Permanent

Hours: Monday to Friday 08:30-17:30 (One hour lunch unpaid)

The Procurement Manager is responsible for managing the end-to-end procurement function within a food manufacturing environment. This includes sourcing raw materials and packaging, negotiating supplier contracts, ensuring compliance with food safety standards, and delivering cost efficiencies while maintaining product quality and supply continuity.

Duties

Procurement & Sourcing

Develop and implement procurement strategies aligned with business objectives

Source and evaluate suppliers for raw materials, ingredients, and packaging

Negotiate pricing, contracts, and service level agreements to achieve best value

Supplier Management

Build and maintain strong relationships with key suppliers

Monitor supplier performance against KPIs (quality, cost, delivery)

Conduct regular supplier reviews and audits

Cost Management

Identify and deliver cost-saving initiatives without compromising quality or safety

Monitor commodity markets and manage price fluctuations

Prepare and manage procurement budgets and forecasts

Food Safety & Compliance

Ensure all suppliers meet relevant food safety and quality standards (e.g., HACCP, BRC, ISO)

Maintain full traceability of materials in line with regulatory requirements

Support internal and external audits

Supply Chain Coordination

Work closely with production, planning, and logistics teams to ensure material availability

Manage inventory levels, minimising waste and avoiding stockouts

Oversee supplier lead times and delivery schedules

Risk Management

Identify and mitigate supply chain risks (e.g., supplier dependency, disruptions)

Develop contingency plans and alternative sourcing strategies

Skills & Experience

Key Skills & Experience

Proven experience in procurement within a food manufacturing or FMCG environment

Strong negotiation and contract management skills

Knowledge of food safety regulations and quality standards

Experience with ERP systems (e.g., SAP, Oracle)

Excellent analytical and problem-solving abilities

Strong communication and stakeholder management skills

Qualifications

Bachelor’s degree in Supply Chain Management, Business, or related field (or equivalent experience)

Professional procurement qualification (e.g., CIPS) desirable

Key Performance Indicators (KPIs)

Cost savings and budget adherence

Supplier performance (quality, delivery, reliability)

Stock availability and inventory turnover

Compliance with food safety and regulatory standards

Benefits

3% pension

DIS / Personal Private and dental healthcare

£55K-£65KPA

Fully on site role (no hybrid or remote working).

On site parking

On site subsidised canteen

To Apply

If you feel you are a suitable candidate and would like to work for Chesterfield Poultry, please do not hesitate to apply